Rich chocolate gelato inspired by the classic German chocolate cake, with all the sweet, gooey layers that make it a favorite. Deep, decadent, and seriously satisfying. Made gluten-free without giving anything up.

Rich chocolate gelato with a satisfying crunch folded through every scoop. Deep, smooth, and textured just right. Made gluten-free without giving anything up.

The Italian art of pairing chocolate and hazelnut in its most refined form. Smooth, elegant, and dangerously good.

Sweet, crisp apple swirled with rich, buttery caramel in one smooth, creamy scoop. Cozy, nostalgic, and just a little sticky in the best way. Like a caramel apple at the fall fair, minus the stick.

Warm cinnamon apple gelato swirled with buttery caramel and a satisfying crunch throughout. Cozy, sweet, and textured just right, like caramel apple season in every scoop.

Warm pumpkin and gentle spice churned smooth and creamy. Cozy, fragrant, and just sweet enough, like pumpkin pie without the fork. The scoop that shows up when the weather turns.

Caramel popcorn in gelato form, and yes, there's actual popcorn in it. Sweet, salty, buttery, and completely impossible to put down.

All the drama of the original, flipped. A rich dark chocolate base woven through with ribbons of white chocolate for a bold, beautiful twist on a classic.

The Italian classic, done right. Creamy fior di latte base made with local cream, woven through with ribbons of dark chocolate. Simple, elegant, and completely addictive.

Smooth, buttery, and golden. A rich caramel gelato with that deep, sweet flavor that never goes out of style. Simple done exceptionally well.

Deep, dark, and exactly what you're looking for. A pure chocolate gelato that doesn't need any backup.

Not plain, never boring. Real vanilla bean, specks and all, in a rich, fragrant gelato that's the real deal. The one that makes everything else taste better.

All the layered sweetness of a caramel macchiato without the late-night jitters. Coffee and caramel, made to last till closing time.

Ceremonial grade matcha from Rival Bros swirled with smooth vanilla bean. Earthy and grassy meets warm and fragrant, balanced so neither one wins. Calm, elegant, and quietly addictive.

Made with real raspberries swirled into smooth, sweet cream. Bright and tart against rich and mellow, the kind of contrast that keeps you going back. Fruity, creamy, and beautifully balanced.

Made with real mango at its ripest, churned into a smooth, creamy gelato. Sweet, tropical, and golden with pure fruit flavor in every spoonful. A little vacation in a cup.

Made with real blackberries. Deep, dark berry flavor churned into a smooth, creamy base that rounds out all that tartness. Rich, fruity, and easy to love.

Delicate pear meets a whisper of vanilla in one of our most elegant sorbets. Refreshing, refined, and quietly perfect.

Tropical mango meets ripe, sweet strawberry in one bright, golden scoop. Juicy, fragrant, and refreshing with real fruit doing all the work. Summer, no matter what the calendar says.

Made with real strawberries, ripe mango, and sweet banana. Bright, tropical, and smooth with a mellow, creamy finish. Your favorite fruit smoothie, only colder and a whole lot more fun.

Made with real blackberries and a squeeze of zesty lime. Deep, jammy berry with a sharp citrus snap on the finish. Bold, tart, and clean all the way through.

A double shot of Rival Bros espresso with pumpkin spice and your choice of milk, served hot or iced. Finished with whipped cream when hot, pumpkin spice cold foam when iced, and a dusting of pumpkin pie spice either way. The one nobody lets you skip.

Pistachio and white chocolate with a double shot of Rival Bros espresso and your choice of milk, served hot or iced. Topped with whipped cream hot or pistachio cold foam iced, with a light cinnamon dust. Nutty and dessert-leaning without being sweet.

Ceremonial matcha whisked to order with cinnamon bun syrup and your choice of milk, served hot or iced. Whipped cream on hot, cinnamon bun cold foam on iced, and a cinnamon and brown sugar topping on both. Tastes like the pastry case, drinks like a matcha. Make it a Dirty Matcha (+1.50 double) or an Extra Dirty Matcha (+3.00 quad) under Add Espresso.

Ceremonial matcha with your choice of milk and caramel apple butter, served hot or iced. The iced sits under a caramel apple butter cold foam; the hot takes the syrup in the drink with whipped cream on top. Dusted with cinnamon. Bright and grassy up front, baked apple on the finish. Make it a Dirty Matcha (+1.50 double) or an Extra Dirty Matcha (+3.00 quad) under Add Espresso.

Our 24-hour Rival Bros cold brew under a cinnamon bun cold foam, dusted with cinnamon. No milk in the cup, the foam does all the work. Iced only. Make it a Red Eye (+1.50 double) or Black Eye (+3.00 quad) under Add Espresso.

Cold brew under a butter pecan cold foam with a cinnamon and brown sugar topping. Pecan is the breakout fall flavor this year. Iced only. Make it a Red Eye (+1.50 double) or Black Eye (+3.00 quad) under Add Espresso.

4oz of our house chai concentrate in spiced apple cider, served steaming hot or over ice, dusted with cinnamon. No milk, no coffee. Make it a Dirty Chaider (+1.50 double) or an Extra Dirty Chaider (+3.00 quad) under Add Espresso.

4oz of our house chai concentrate with pumpkin spice and your choice of milk, served hot or iced. Topped with whipped cream hot or pumpkin spice cold foam iced, finished with pumpkin pie spice. Two of the season's flavors doing the same job from opposite directions. Make it a Dirty Chai (+1.50 double) or an Extra Dirty Chai (+3.00 quad) under Add Espresso.

A double shot of Rival Bros Whistle & Cuss espresso with steamed milk and a light layer of foam. Smooth, rich, and made with your choice of milk.

Freshly brewed Rival Bros coffee, made daily. Choose your roast: Revolver (house medium), Heavyweight (dark), or Palooka (decaf). Make it a Red Eye (+1.50 double) or Black Eye (+3.00 quad) under Add Espresso.

Rival Bros Whistle & Cuss beans steeped overnight for a smooth, low-acid cup. Served over ice. Available regular or decaf (Rival Bros Palooka). Make it a Red Eye (+1.50 double) or Black Eye (+3.00 quad) under Add Espresso.

A double shot of Rival Bros Whistle & Cuss espresso extended with hot water. Clean, bold, and full-bodied.

A double shot of Rival Bros Whistle & Cuss espresso with vanilla and caramel syrup in a chocolate-lined cup, finished with your choice of milk. Served with whipped cream on top and a ladyfinger on the side.

Equal parts Rival Bros Whistle & Cuss espresso and steamed milk. A small, warm, well-balanced cup.

A double shot of Rival Bros Whistle & Cuss espresso poured over sweetened condensed milk. Small, rich, and lightly sweet.

A shot of our Rival Bros Whistle & Cuss blend, pulled fresh. Order it as a double or a quad.

4oz of our house-made chai with your choice of milk. Spiced, cozy, and lightly sweet. Make it a Dirty Chai (+1.50 double) or Extra Dirty Chai (+3.00 quad) under Add Espresso.

Two grams of ceremonial-grade matcha from Rival Bros with your choice of milk. Smooth, vibrant, and naturally sweet. Served hot or iced. Make it a Dirty Matcha (+1.50 double) or an Extra Dirty Matcha (+3.00 quad) under Add Espresso.

Mighty Leaf Earl Grey with vanilla syrup and steamed milk. Warm, fragrant, and lightly sweet.

Whole-leaf Mighty Leaf tea, brewed to order in a silken pouch. Nine flavors, from bold black to caffeine-free herbal.

Fresh-brewed Mighty Leaf iced tea, served over ice. Classic Black, Green Tea Tropical, or caffeine-free Wild Berry Hibiscus.

House-made daily with fresh-squeezed lemon juice and our own invert sugar. Bright, balanced, and not too sweet.

Mountain Cider Company's all-natural spiced apple cider, batched in house. Steamed and steaming in the cold months, over ice when it's warm. No coffee, no milk, the one drink on the board for someone who wants neither.

Rich chocolate sauce steamed with your choice of milk and topped with whipped cream. Warm and comforting.

A fresh-baked cookie from our kitchen. Choose from our daily rotation of flavors.

A flaky, buttery Danish baked in-house. Choose from our rotation selection of fillings.

A tender, buttery scone baked fresh daily. Choose from our rotating flavors.

A generous, house-baked muffin. Choose from our rotating flavors.

The Charlie is Boro's signature pastry, and for good reason. We take laminated croissant dough and caramelize it low and slow until the outside forms a crackly, golden shell and the inside stays soft, airy, and buttery-rich. It's the kind of pastry that's hard to describe and impossible to forget.

Flaky pie dough wrapped around our house-made filling of the day. Choose from our rotating fillings.

Laminated in-house and baked fresh each morning. Golden and shatteringly flaky on the outside, with a light, buttery, honeycomb interior. Choose one of our rotating croissants.

Four large St Michel French butter cookies with a touch of sea salt. Made in France, crisp and buttery, perfect with coffee.

Build your perfect breakfast sandwich on our in-house-baked bread. Add an egg cooked your way, pick your cheese and meat, and load up to three veggies. Griddled fresh and served with a side of pan-smashed potatoes.

Two eggs any style with your choice of one meat. Served with toast, jam, and butter.

A fluffy three-egg omelette with your choice of fillings. Served with toast, jam, and butter.

Two crepes served, your choice of style.

A personal quiche, served with mixed greens. Ask about today's selection or check our pastry case.

Roast pork on house-baked focaccia with house-made pepper aioli, asiago, and rapini. Served with your choice of side.

Beef roasted in-house on a brioche roll with house-made horseradish mayo and pickled radish. Served with your choice of side.

Sliced turkey, turkey bacon, lettuce, tomato, and gherkin mayo on two slices of our house-made milk bread. Cut in half. Served with your choice of side.

House-baked sourdough with garlic aioli, avocado, bacon (pork or turkey), lettuce, and tomato. Served with your choice of side.

Roast chicken, gruyère, and whole-grain mustard pressed on our house-made focaccia. Warm and crisp. Served with your choice of side.

An open-faced sourdough tartine of oil-cured tuna with house mayo and shallots, topped with melted manchego. Served with your choice of side.

Our in-house milk bread with béchamel, American, cheddar, and wine cheese, grilled to order. Melty and golden. Served with your choice of side.

Ham and cheese baked with herbal béchamel on our in-house milk bread. Add a fried egg to make it a Croque Madame. Served with your choice of side.

A house-made soup, prepared fresh daily. Choose from our selection for the day!

Mixed greens with chicken, blue cheese crumbles, pistachios, Granny Smith apple, and tart cherries. Choice of dressing on top or on the side.

Mixed greens with tomato, cucumber, beets, and pickled red onion, plus your choice of protein. Optional blue cheese crumbles. Dressing on top or on the side.

Pulled chicken on our house-baked baguette with house-made pesto, Jersey tomatoes, and asiago. Served with your choice of side.

Two thick slices of our house-made cinnamon-raisin bread with a cookie-crumb topping, maple syrup, and whipped cream.

Toasted Baguette topped with a Ribeye cooked to your preference and a chimichurri drizzle. Your choice of side Soup of the day, Potato Salad, Macaroni Salad, Macaroni and cheese or Jardinere

Farro and Mixed greens tossed with house made balsamic dressing and topped with Grilled Chicken, Roasted Carrots and Beets, Candied walnuts and fresh burrata.

Greek yogurt layered with our house-made granola, jam, and fresh fruit. A light, wholesome start.

Rolled oats cooked with milk and a touch of maple syrup, topped with fresh fruit.

Mac and cheese made to order with our own blend of cheeses.

Pan-smashed potatoes with onion, butter, salt, and pepper. Crispy and savory.

A toasted plain or everything bagel with your choice of butter or cream cheese.

A side of toast, your choice of bread, served with jam and butter.

A cup of fresh, seasonal mixed fruit.

A savory griddled sausage patty on the side.

Your choice of thick-cut smoked pork bacon or leaner turkey bacon, cooked crisp. Two-piece minimum.

A side of two slices of savory ham.

Cage-free eggs cooked your way: scrambled, over easy, over medium, over hard, sunny side up, or soft scrambled.

A single-serve bag of chips. Selection found in the café.

A lightly sparkling drink with 120 mg of magnesium, ashwagandha, lion's mane, and L-theanine, with zero added sugar. Choose your flavor.

Italian sparkling mineral water from Apecchio, Italy, with low mineral content and a clean, crisp finish.

Sparkling fruit juice with no added sugar in an 8.4 oz can. Choose your flavor.

A 12 oz can of Diet Coke with no sugar and no calories.

Unsweetened sparkling water made with real squeezed fruit. Choose your flavor.

Italian sparkling water with real fruit juices and 0g added sugar. Choose your flavor.

A sparkling juice drink from Maison Perrier made with real fruit juice and prebiotic fiber. Choose your flavor.

A prebiotic soda made with apple cider vinegar and real fruit juice. Choose your flavor.

Fever-Tree premium ginger beer made with real ginger. Bold, spicy and non-alcoholic.

100% apple juice from U.S. grown fresh apples in a 10 oz glass bottle.

Coca-Cola from Mexico in a 12 oz glass bottle, made with cane sugar.

Wellness Smoothie from Pressed Juicery.

An organic 2 oz wellness shot of pineapple, ginger, turmeric and echinacea, with vitamin C and probiotics.

A 12 oz bag of locally roasted Rival Bros whole beans, the same coffee we brew. Choose your roast. - Whistle & Cuss (medium): cherry cordial, malt, candied nuts - Revolver (medium light): milk chocolate, marzipan, nougat - Heavyweight (dark): dark chocolate, caramel, toasted walnut - Palooka (decaf medium): toffee, cocoa, shortbread

A ceramic Boro Café mug. Take a little of the café home with you.

A soft, pillowy loaf of our house-made milk bread. Perfect for toast, sandwiches, or on its own.

A loaf of our house-baked white sourdough. Crusty outside, tender and tangy inside.